FOOD

“GLM 40” Highlight in Food: Veggie Carb Substitutes
on December 7, 2018 at 12:23 am / in FOOD, FOOD & TRAVEL

“GLM 40” Highlight in Food: Veggie Carb Substitutes

Our GLM staff have selected Veggie Carb Substitutes as an honorable highlight in the area of Food. In 2018, many people embraced using more fiber rich vegetables as carbohydrate substitutes. We see recipes emerging that are super easy, allergy friendly, gluten-free, and very delicious. Many easy veggies instead of carbs substitutes that were on the top of the list are creamy […]

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“GLM 40” Highlight in Food: Technofoodology
on December 7, 2018 at 12:17 am / in FOOD, FOOD & TRAVEL

“GLM 40” Highlight in Food: Technofoodology

http://https://youtu.be/AYMVVLdm0xA Our GLM staff have selected Technofoodology as an honorable highlight in the area of Food.  Technofoodology also known as Home Food Delivery is a phenomenon that has exploded in 2018. With the hustle and bustle of busy careers and family life, this was the best thing to ever happen to a grocery store. More things to accomplish and less […]

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110922-N-KE148-069
SILVERDALE, Wash. (Sept. 22, 2011) Chef Amadeus, a private chef and a winning contestant on the Food Network television program “Extreme Chef,” demonstrates food presentation techniques for culinary specialists from Navy Region Northwest at the Naval Base Kitsap, Bangor galley. Amadeus visited the galley to provide training to local Sailors and to cater a meal for several Navy and civilian personnel. (U.S. Navy photo by Seaman Chris D. Bartlett/Released)
on November 20, 2017 at 7:49 am / in FOOD, FOOD & TRAVEL

2017 “GLM 40” Highlight in Food: Chef Amadeus

    The 2017 “GLM 40 Edition” highlights Chef Amadeus in Food. Chef Amadeus is more than “just a fella that loves to cook.” He is a Food Network Winner, the creator of Southern Passion Spice line (salt-free line of spices), host of both Extreme Food Fights and the Southern Passion Lounge. Chef Amadeus has taken his passion from the apron strings […]

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2017 “GLM 40” Highlight in Food: Tumeric
on November 20, 2017 at 7:47 am / in FOOD, FOOD & TRAVEL

2017 “GLM 40” Highlight in Food: Tumeric

  The 2017 “GLM 40 Edition” highlights Tumeric in Food.  Turmeric is an herbaceous perennial plant of the ginger family, which is ground into a deep-orange-yellow powder commonly used as a food coloring and flavoring agent in many Asian cuisines, especially for curry powders. Turmeric powder has a warm, bitter, pepper-like flavor and earthy, mustard-like aroma.  Turmeric should definitely have […]

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Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo
on July 8, 2017 at 12:20 pm / in FOOD, FOOD & TRAVEL

Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo

Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo Chef Harry Lee *See the “Message from the Chef” below the recipe Email:  cheflee0713@gmail.com Asian Slaw Dressing 1 3” Piece of Ginger (Peeled and grated fine) ½ Cup Rice Wine Vinegar 1 Tablespoon Soy Sauce 1 Lime Juiced 2 Tablespoons Sesame Oil 2 Tablespoons Brown Sugar 1 Tablespoon Spicy […]

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Chef Harry Lee’s Carrot Cake
on May 8, 2017 at 2:03 am / in FOOD, FOOD & TRAVEL

Chef Harry Lee’s Carrot Cake

CHEF HARRY LEE’S CARROT CAKE Email:  cheflee0713@gmail.com 4 CUPS CAKE FLOUR 4 tsp BAKING SODA 4 tsp BAKING POWDER 1 tsp SALT 4 tsp CINNAMON 2 tsp GROUND GINGER 4 tsp VANILLA 2 ½ CUPS OIL 8 EGGS 4 CUPS GRANULATED SUGAR 2 ½ CUPS SHREDDED CARROTS 1 lb DRIED RAISINS 1 CUPS CHOPPED PECANS 1 ½ CUPS CRUSHED PINEAPPLE […]

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Chef Lee’s Pork Wellington – Recipe
on January 7, 2017 at 1:17 pm / in FOOD, FOOD & TRAVEL

Chef Lee’s Pork Wellington – Recipe

Chef Lee’s Pork Wellington – Recipe Email:  cheflee0713@gmail.com This past Christmas, I prepared Beef Wellington for the family.  It is something that they had seen on cooking shows all of the time; but had never actually had it.  I have made a more affordable recipe by using Pork Tenderloin instead.  Beef Wellington is traditionally served around the holidays.  This is […]

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