FOOD

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SILVERDALE, Wash. (Sept. 22, 2011) Chef Amadeus, a private chef and a winning contestant on the Food Network television program “Extreme Chef,” demonstrates food presentation techniques for culinary specialists from Navy Region Northwest at the Naval Base Kitsap, Bangor galley. Amadeus visited the galley to provide training to local Sailors and to cater a meal for several Navy and civilian personnel. (U.S. Navy photo by Seaman Chris D. Bartlett/Released)
on November 20, 2017 at 7:49 am / in FOOD, FOOD & TRAVEL

2017 “GLM 40” Highlight in Food: Chef Amadeus

    The 2017 “GLM 40 Edition” highlights Chef Amadeus in Food. Chef Amadeus is more than “just a fella that loves to cook.” He is a Food Network Winner, the creator of Southern Passion Spice line (salt-free line of spices), host of both Extreme Food Fights and the Southern Passion Lounge. Chef Amadeus has taken his passion from the apron strings […]

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2017 “GLM 40” Highlight in Food: Tumeric
on November 20, 2017 at 7:47 am / in FOOD, FOOD & TRAVEL

2017 “GLM 40” Highlight in Food: Tumeric

  The 2017 “GLM 40 Edition” highlights Tumeric in Food.  Turmeric is an herbaceous perennial plant of the ginger family, which is ground into a deep-orange-yellow powder commonly used as a food coloring and flavoring agent in many Asian cuisines, especially for curry powders. Turmeric powder has a warm, bitter, pepper-like flavor and earthy, mustard-like aroma.  Turmeric should definitely have […]

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Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo
on July 8, 2017 at 12:20 pm / in FOOD, FOOD & TRAVEL

Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo

Grilled Mahi Tacos with Asian Slaw and Pineapple Pico De Gallo Chef Harry Lee *See the “Message from the Chef” below the recipe Email:  cheflee0713@gmail.com Asian Slaw Dressing 1 3” Piece of Ginger (Peeled and grated fine) ½ Cup Rice Wine Vinegar 1 Tablespoon Soy Sauce 1 Lime Juiced 2 Tablespoons Sesame Oil 2 Tablespoons Brown Sugar 1 Tablespoon Spicy […]

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Chef Harry Lee’s Carrot Cake
on May 8, 2017 at 2:03 am / in FOOD, FOOD & TRAVEL

Chef Harry Lee’s Carrot Cake

CHEF HARRY LEE’S CARROT CAKE Email:  cheflee0713@gmail.com 4 CUPS CAKE FLOUR 4 tsp BAKING SODA 4 tsp BAKING POWDER 1 tsp SALT 4 tsp CINNAMON 2 tsp GROUND GINGER 4 tsp VANILLA 2 ½ CUPS OIL 8 EGGS 4 CUPS GRANULATED SUGAR 2 ½ CUPS SHREDDED CARROTS 1 lb DRIED RAISINS 1 CUPS CHOPPED PECANS 1 ½ CUPS CRUSHED PINEAPPLE […]

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Chef Lee’s Pork Wellington – Recipe
on January 7, 2017 at 1:17 pm / in FOOD, FOOD & TRAVEL

Chef Lee’s Pork Wellington – Recipe

Chef Lee’s Pork Wellington – Recipe Email:  cheflee0713@gmail.com This past Christmas, I prepared Beef Wellington for the family.  It is something that they had seen on cooking shows all of the time; but had never actually had it.  I have made a more affordable recipe by using Pork Tenderloin instead.  Beef Wellington is traditionally served around the holidays.  This is […]

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2016 “GLM 40″ Highlight in Food: Texas de Brazil
on November 13, 2016 at 5:52 pm / in FOOD, FOOD & TRAVEL

2016 “GLM 40″ Highlight in Food: Texas de Brazil

The 2016 “GLM 40 Edition” highlights Texas de Brazil in the area of Food. The unique Texas de Brazil concept offers diners no “classic” menus or long waits but renders a parade of meats and an extravagant “buffet style” banquet of seasonal salads and sides. Their story begins in Porto Alegre, Brazil with living the cattle rancher’s life and feasting in the […]

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Recipe: Sweet Potato Cornbread
on September 7, 2016 at 12:13 am / in FOOD, FOOD & TRAVEL

Recipe: Sweet Potato Cornbread

Chef Lee’s Recipe: Sweet Potato Cornbread   Wet Ingredients: 1 Cup Squished Sweet Potatoes (Bake in foil first until soft) 2 Eggs ¾ Cup Buttermilk ½ Cup Melted Butter Dry Ingredients: 1 Cup 2 ½ TBS Corn Meal ¾ tsp salt ¼ tsp baking soda 1 tsp ground ginger 1 TBS Ground Cinnamon 1 ½ tsp baking powder ½ Cup […]

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