FOOD & TRAVEL

2016 “GLM 40″ Highlight in Travel: The George Hotel Villa
on November 13, 2016 at 6:03 pm / in FOOD & TRAVEL, TRAVEL

2016 “GLM 40″ Highlight in Travel: The George Hotel Villa

The 2016 “GLM 40 Edition” highlights The George Hotel Villa in the area of Travel. “The George Hotel Villa” is a luxury boutique hotel, with the essence of comfort and is well known for offering a personalized stay and attentive staff. Located in the heart of Christchurch, New Zealand overlooking the picturesque Hagley Park and river Avon travelers will find peaceful atmosphere just […]

Share Button
Read more ›
2016 “GLM 40″ Highlight in Travel: The Deccan Odyssey
on November 13, 2016 at 6:02 pm / in FOOD & TRAVEL, TRAVEL

2016 “GLM 40″ Highlight in Travel: The Deccan Odyssey

The 2016 “GLM 40 Edition” highlights The Deccan Odyssey in the area of Travel. The Deccan Odyssey train enables their travelers to enjoy exemplary levels of service that epitomize a fabulous holiday in India with the romance of an epic rail journey. The world’s longest established travel company, Cox & Kings offers high quality small group tours and private tailor-made […]

Share Button
Read more ›
2016 “GLM 40″ Highlight in Food: Texas de Brazil
on November 13, 2016 at 5:52 pm / in FOOD, FOOD & TRAVEL

2016 “GLM 40″ Highlight in Food: Texas de Brazil

The 2016 “GLM 40 Edition” highlights Texas de Brazil in the area of Food. The unique Texas de Brazil concept offers diners no “classic” menus or long waits but renders a parade of meats and an extravagant “buffet style” banquet of seasonal salads and sides. Their story begins in Porto Alegre, Brazil with living the cattle rancher’s life and feasting in the […]

Share Button
Read more ›
2016 “GLM 40” Highlight in Food and Travel: Top Meals and Travel Blogs
on November 10, 2016 at 4:56 pm / in FOOD & TRAVEL

2016 “GLM 40” Highlight in Food and Travel: Top Meals and Travel Blogs

2016 “GLM 40” Highlights Top Meals and Travel Blogs Meals: Chicken, Bacon, and Spinach Spaghetti http://www.delish.com/cooking/recipe-ideas/recipes/a45774/chicken-bacon-and-spinach-spaghetti-recipe/           Broccoli Quinoa Casserole http://www.eatgood4life.com/broccoli-quinoa-casserole/           Pecan-Crusted Salmon with Sauteed Greens & Potatoes http://www.thekitchn.com/recipe-pecan-crusted-salmon-with-sauteed-spinach-and-purple-potatoes-recipes-from-the-kitchn-48779#.7gazsx:m2eD       Travel Blogs: One Mile At A Time http://onemileatatime.boardingarea.com/#   Two Monkeys Travel Group http://twomonkeystravelgroup.com/   Expert Vagabond https://expertvagabond.com/   […]

Share Button
Read more ›
Recipe: Sweet Potato Cornbread
on September 7, 2016 at 12:13 am / in FOOD, FOOD & TRAVEL

Recipe: Sweet Potato Cornbread

Chef Lee’s Recipe: Sweet Potato Cornbread   Wet Ingredients: 1 Cup Squished Sweet Potatoes (Bake in foil first until soft) 2 Eggs ¾ Cup Buttermilk ½ Cup Melted Butter Dry Ingredients: 1 Cup 2 ½ TBS Corn Meal ¾ tsp salt ¼ tsp baking soda 1 tsp ground ginger 1 TBS Ground Cinnamon 1 ½ tsp baking powder ½ Cup […]

Share Button
Read more ›
Summer Watermelon Pizza
on May 11, 2016 at 3:21 am / in FOOD, FOOD & TRAVEL

Summer Watermelon Pizza

Ingredients: 1 cup Friendly Farms Whipped Topping, thawed 4 ounces Happy Farms PreferredHoney Goat Cheese Log 1 lemon, zested ½ teaspoon Stonemill EssentialsPure Vanilla 1 tablespoon Countryside Creamery Unsalted Butter 1 pint strawberries, hulled and sliced 2 tablespoons SimplyNatureOrganic Wildflower Honey 2 tablespoons Baker’s CornerGranulated Sugar ½-inch round slice of watermelon 1 cup seedless green grapes 1 cup blackberries Directions: […]

Share Button
Read more ›
Student Chef adding finishing touches to his entree before presenting to the judges
on March 7, 2016 at 1:03 pm / in FOOD, FOOD & TRAVEL

GLM Journeys: 41st Annual Culinary Arts Competition 2016

GLM Readers, hold onto to your seats!! If you are a “foodie” who is addicted to the food network’s Iron Chef or just enjoy looking at great pictures of delicious food…We have a TREAT for YOU!! Your local GLM reporter attended the opening day for the EXCLUSIVE 41st Annual Military Culinary Arts Competitive Training Event held at Fort Lee, VA. […]

Share Button
Read more ›