The 2016 “GLM 40 Edition” highlights Texas de Brazil in the area of Food. The unique Texas de Brazil concept offers diners no “classic” menus or long waits but renders a parade of meats and an extravagant “buffet style” banquet of seasonal salads and sides. Their story begins in Porto Alegre, Brazil with living the cattle rancher’s life and feasting in the traditional rodizio style native to this region. After years of hoping and dreaming, one of the partners were able bring this new cultural dining experience north all the way to Texas, USA. By infusing the culture and feast of Brazil with the golden standard hospitality service and class of the states, Texas de Brazil Brazilian Steakhouse emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations. Fast growing within US Locations from New York to California and International areas like Trinidad& Tobago, Aruba, and Puerto Rico, this is truly a memorably filling and exclusive experience. Texas de Brazil’s mission is to share a unique cuisine style in a restaurant’s atmosphere with more meat and less wait. We are proud to recognize Texas de Brazil in the area of Food for its level of excellence in the year of 2016!