“Taste the Tropics” Sorbet
Ingredients 1 small pineapple, peeled and cored 2 medium mangoes ½ cup Goya coconut cream 2 tablespoons fresh lemon juice 1 cup sugar Mint sprigs; cherries; Kiwi & pineapple slices (optional garnish) Preparation Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves. Stir in coconut cream. […]
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